Referencing Style Guide

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Standard format:

Order of the elements of a citation, with punctuation, for Entire books:

Author(s) of book. Title [Content Designator Medium Designator]. Edition. Place of Publication: Publisher; Date of Publication [Date of Update/Revision; Date of Citation]. Location/Extent. (Series). Availability. Notes.


Book online

Foley KM, Gelband H, eds. Improving palliative care for cancer [book on the Internet]. Washington: National Academy Press; 2001 [cited 2002 Jul 9]. [about 10 pages]. Available from:

Book with date estimated

Evaluation of health literacy work among libraries and community organizations in the New York City area: report highlights [book on the Internet]. New York: Americans for Libraries Council; [2002?] [cited 2006 Nov 1]. 4 p. Available from:

Book with no estimated date/copyright, using the date of update/revision and the date cited

Bibliography of numeracy resources 1980-2005 [book on the Internet]. Ottawa (OT): Government of Canada, Human Resources and Social Development; [modified 2006 Jan 1; cited 2006 Nov 1]. Available from:

Book with not estimated date/copyright, not date of update revision, using only the date cited

Toolkit of instruments to measure end of life [book on the Internet]. Washington: George Washington University Medical Center, Center to Improve Care of the Dying; [cited 2006 Nov 1]. Available from:

Parts of Books

These are components of a book which can be separately identified, such as one volume

within a multivolume set, a chapter, section, appendix, figure, chart, or graph, and which have not

been written by anyone other than the author(s)/editor(s) of the book itself. When citing a part, the citation is made to the book and information about the part follows. For components of books which have been contributed by others, see Contributions to Books below.

Standard format:

Author(s) of book. Title of book [Content Designator Medium Designator]. Edition. Place of Publication: Publisher; Date of Publication [Date of Update/Revision; Date of Citation]. Numeration of Part, Title of Part; Location/Extent of Part. (Series). Availability of Part. Notes.

Part of book on the Internet

Berg JM, Tymoczco JL, Stryer L. Biochemistry [book on the Internet]. 5th ed. New York: W.H. Freeman and Company; c2002. Chapter 14.2.3, Stages in the extraction of energy from foodstuffs; [cited 2006 Nov 15]; [4 paragraphs]. Available from:

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